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quickly!Try our three three cheese recipes, please! (Say that three times fast!) No matter the cuisine, you can never go wrong with cheese. Here
how you can get more of that gooey, melty, savoury flavour you love:Our
Three Cheese Quesadillas feature a blend of cream cheese, Monterey Jack,
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the limit on what you put in it try adding your favourite vegetables or
leftover cooked meats.
Our Three Cheese Spirals with Garlic Bread Crumbs is an elevated yet fun take on mac and cheese. Spiral pasta is folded into a white cheese
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before topped with garlicky breadcrumbs and baked for a slightly crisped
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Using medium speed of an electric mixer, beat together cream cheese, Monterey Jack cheese, feta cheese, oregano and pepper until almost
smooth. Stir in olives, roasted peppers and green onion. Spread cheese
mixture evenly over half of each tortilla. Fold tortillas in half.Grill
tortillas over low heat on barbecue for two minutes per side or until
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Saut garlic and crumbs in oil until golden; set aside. Melt butter in a saucepan. Stir in flour. Gradually stir in milk and seasonings. Bring
to a boil, reduce heat and simmer, stirring frequently, until
thickened. Remove from heat and stir in mozzarella, Havarti, tomatoes
and 1/4 cup (50 mL) Parmesan cheese. Spoon 3 tbsp (40 mL) of sauce over
the bottom of a buttered casserole dish. THREE CHEESE SPIRALS WITH
GARLIC BREAD CRUMBS1 clove garlic, crushed1 cup (250 mL) fresh
breadcrumbs
Combine remaining sauce with pasta. Spoon pasta mixture into casserole. Sprinkle with bread crumb mixture and remaining Parmesan
cheese. Bake at 400 (200 for 20 to 30 minutes. Let stand 5 minutes
before serving. Serves 6.In a medium saucepan, saut onion in butter over
medium heat until softened, about 2 minutes. Reduce heat to low. Stir
in next 7 ingredients (cream through cayenne pepper). Cook, stirring
constantly until cheese is melted. Serve warm with cubes of French
bread. Fondue may be prepared and refrigerated for up to 24 hours or
frozen for up to 1 month. To serve, thaw in refrigerator. Reheat over
low heat. Thin with additional cream, if necessary. Makes about 2 cups
(500 mL).
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