HOW DO I STOP BAMBOO SKEWERS FROM BURNING TO A CRISP ON THE BARBECUE?

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freemexy

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HOW DO I STOP BAMBOO SKEWERS FROM BURNING TO A CRISP ON THE BARBECUE?
Bamboo skewers are great for grilling, though sometimes they’re a bit of a
pain, what with bamboo being combustible and all. If you’ve ever thrown
some kebabs or satay on the grill, there’s a good chance you’ve lost
part of a bamboo skewer to the flames.bamboo skewers in ovenWhat’s a barbecue chef to do?
First and foremost, soak your skewers in water before using them. While 30
minutes is the minimum, it’s best to plan ahead and soak your bamboo
skewers overnight in water. It takes a long time for the skewers to soak
up the water, but well-soaked skewers, which are slow to give up their
moisture, will last longer on the grill without burning up. Put them in a
cake pan, shallow plastic storage container or baking sheet with water
in it, then put a plate or other heavy object on top of the skewers to
hold them underwater.
To prevent mid-skewer breaks, make sure the meat or veggies cover the length of the skewer without interruption. The
food protects the skewers from the flames, while unprotected areas are
more likely to scorch, weaken and break.
When rotating or flipping the skewers, don’t hold onto the ends, which will become more fragile
the longer they spend on the barbecue. Instead, use heat-safe tongs to
grip and flip the skewer by the meaty section.
You can also leave long edges of the skewers hanging over the edge of the barbecue, which
will keep them from burning over the direct heat. If you have a
multi-burner grill, you can also position the exposed ends of the skewer
above a burner that’s either off or on a lower heat setting.
Posted 15 Aug 2019

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