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***QUEEN’s KITCHEN***

Frnds I will post here reciepies.....
If u like them, try them...
Plz do post ur reciepies.
Posted on 2/8/2005 4:37:36 PM
( POTATOE KEBABS )
Ingredients

5 lbs......Potatoes- Red-medium 8 oz ......Green Chilies ¸ bunch....Cilantro 1 T .......Cumin seed 2 oz ......Pomegranate seed -dried 2 .........Eggs 1 t .......Red Chili powder 1 t .......Salt 14 oz......Butter Solids OR 2 cups veg.oil


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Method
a) Gather ingredinets.Cut green chilies & cilantro.Melt butter. b) Put the potatoes with water for boiling (water should barely cover potatoes) c) Check the doneness of potatoes (use a knife) d) When potatoes are done, remove from heat and peel them e) Put in freezer for 5 minutes. f) Remove from freezer. Mesh them coarsely. (you can use hands) g) Add -- salt, red chilies, green chilies, pomegranate seeds, cumin seeds & cilantro leaves and mi* well. h) Crack and mi* two eggs in a steel bowl. i) Put 2 T of melted butter in a fry pan and put on medium heat j) Take even portions of potato mi* to make 2 inch rounds using hands (grease palms of both hands so that potato won't stick to hands) k) Flatten these 2 inch balls to make kebabs. - coat kebabs with eggs and put in frying pan. - change side after 5 minutes. l) These kebabs may be served with 'chutni' or 'raita'
Posted on 2/8/2005 4:39:04 PM
Caramel Chocolate Slice

Serves: 6-8 persons
Preparation time: 20 minutes
Chill time: 25 minutes

Ingredients:

1 cup , 140g , self-raising flour
-1 cup 200g brown sugar
-1 cup 100g desiccated coconut
-¾ cup . 150g , butter, melted
-2 cans * 395g NESTLEChocolate Sweetened Condensed Milk
-2 tbsp. honey
-1½ tbsp. plain flour
-1 cup 100g ,ground almonds

For the topping: -
-200g, 1 ¼ cups, dark cooking chocolate
-100g , ½ cup, butter

Preperation: -

Combine flour, sugar, coconut and butter, mi* well and press into greased 30* 25cm pan, and bake in 180°C oven for 10 minutes.
Meanwhile, combine NESTLÉ Chocolate Sweetened Condensed Milk and honey in a pan, stir over medium heat until it boils, reduce heat, stir constantly for 5 minutes. Mi* in flour and ground almonds.
Remove pan from oven, spread over the chocolate mi*, then bake for further 10 minutes, and remove from oven, cool.
Melt chocolate and butter in a bowl over hot water and spread over filling. Refrigerate until set.
Slice the chocolate cake into finger-size slices, and serve.
Posted on 2/8/2005 4:40:17 PM
heyyy,,,
yeh acha hai
spc for me
queennuuuuuuuu


potato kebab to aate hein mujhe
hmmm nothing sweeet yar,,
and ather dear,, khi ki biyani hamare chir ban chuki hai




i ll try to post something too
agar me ne kabhi kuch cook karne ki try ki to
Posted on 2/8/2005 9:07:42 PM
thans sall n shah
mera nahin khayal tha k larkay yahan post karain gay
Posted on 2/9/2005 3:37:44 PM
" Special karahi kabab "
Ajza:
Qeema 1/2 kg
Piyaz 2 adad
Adrak, lehsun 2 tbsp
Hari mirch 2 adad
Hara dhaniya 1 gathi
Bread slices 2 adad
Corn Flour 1 tbsp
Baking powder 1 tsp
Garam masalha 1 tsp
Sabut Dhaniya 1 tsp
Namak hasb-e-zaiqa
Milk 1 cup

(Bread k slices ko doodh main bhigo dain , baqi cheezain qeemay main mix kar lain )

Masalha banay k liye Ajza:
Timatar 1/2 kg ( bareek mash kar lain )
Oil 1 cup
Lemon juice 2 tsp
Piyaz 1 adad
Hari mirch 2 ya 3
Zeera 1 tsp
Sugar 1 tsp
Namak hasb-e-zaiqa

Tarkeeb :
Sab se pehle karahi main oil daalain , jab oil garam ho jaye to piyaz brown kar lain phir is main mash kiye timatar , zeera , sugar , namak , lemon juice aur hari mirch daal dain aur halki aanch per rakh dain . ab doodh main bheegay slice qeemay main shaamil kar k kabab bana lain . kabab seekh kabab ki shakal main banain . tamam kabab bana kar masalhe main daal dain ooper se hara dhaniya daal kar halki aanch per 15 se 20 mint rakhain . jab tail aur masalha alag ho jaye aur gosht gal jaye to thora sa garam masalha aur hara dhaniya chirak kar utaar lain . behtreen karahi kabab tayyar hain .
Posted on 2/9/2005 3:39:12 PM
areyy wahhh
khaane k liye to mu phaar k pohonch jaate hein
pakate hue kya takleef hoti hai



meri tarha
Posted on 2/9/2005 3:39:23 PM
~*~*~ Mango Delight ~*~*~

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Ingredients

3 Mangoes
3-4 Table Spoons SUGAR
2 Peeches
1 litre Milk


Directions

Serves: 3-4 persons
Calories: dont know
Prep Time: 5 min
Occasion: Any
Effort: Easy

First, we will peel the mangoes and will cut it into small pieces similarly we will do it with peeches also then we will boil the milk and will add the sugar and mix it properly then we will add the fruits and serve it chilled.
Posted on 2/9/2005 3:44:50 PM
jija ka pet kharab hua aaj


main bahut bura cook hoon


lekin main apni ami se pallak ghost ki recipie lekar post karoon ga
Posted on 2/9/2005 5:37:18 PM
ok
Posted on 2/10/2005 11:06:41 AM
aaj main aap ko unda bol karna sikhata hoon
Posted on 2/10/2005 12:00:19 PM
Spicy Lemon Chicken



Ingredients:

2 tbsp. olive oil
1kg chicken drumsticks, skinned
10 baby onions, peeled
2 garlic cloves, crushed
1 tbsp. fresh ginger, grated
1 tsp. of each: cumin, coriander and turmeric
1 green chili, seeded and chopped
1/2 tbsp. plain flour
1 small carrot (75g), chopped
11/2 cups or 375ml water
1 cube MAGGI Less Salt Chicken Stock
Juice of 1 small lemon
1/2 cup or 15g fresh coriander leaves

Preparation:

Heat oil in a large pan and fry the chicken in batches, remove from pan and set aside
Add to pan the onions and cook over medium heat for 3-4 minutes.
Add garlic, ginger, the spices, chili, flour and carrots.
Cook with constant stirring for 1 minute
Return chicken to pan, add the water, MAGGI Less Salt Chicken Stock and lemon juice.
Bring to boil and simmer over low heat for 20-25 minutes or until chicken is tender
Stir in the coriander leaves and serve with cooked rice.
Posted on 2/10/2005 1:50:20 PM
wait ting ting...........
Posted on 2/10/2005 5:36:31 PM
me tooo lekin yahan spicy nahin milta
Posted on 2/11/2005 11:05:37 AM
"Qeema Bharay Aalu"



Ajza:
Qeema 1/2 kg
Aalu 1/2 kg
Laal mirch hasb-e-pasand
Timatar 2 adad (darmiyane size k)
Hari mirch 2 adad
Haldi , khushk dhaniya hasb-e-zaroorat
Piyaz 1 adad (bareek kati hoi)
Cooking oil 3 tbsp

Tarkeeb:
Aik bartan main oil garam kar k is main piyaz fry kar lain , ab is main timatar , hari mirchain (bareek kaat kar) namak, mirch, haldi, aur dhaniya daal kar chamach chalain , ab is main qeema daal kar bhoonain . waqfe waqfe se pani ka cheenta dete rahain . jab qeema gal jaye to achi tarah paani khushk kar k 5 mint k liye dam par rakhain . Aalu jo darmiyanay size k hoon . in k chilkay utaar kar is k opper se dhakkan k manind aik hissa kaat lain . dhakkan aik taraf rakh kar aaluon k andar se gooda nikaal kar inhain aik botal si bana lain . Isi tarah saarey Aalu khaali kar lain . ab deep fry karain aur golden brown hone per nikaal lain . Aalu ka jo hissa khaali kerne per bacha hai isey bhi bareek kaat kar tal lain . Tayyar shuda qeema talay huay Aaluon main bhar lain is per khoob achi tarah dhakkan jama kar dhagey se mazbooti se baandh dain . Ab jo qeema bach gaya hai isi main baqiya taley huey Aalu k tukrey aur 1.1/2 glass pani daal kar ubaal lain . Jab pani ubalne lagey to qeema bharay Aalu daal kar pakain . Shorba apni merzi se gaarha ya patla kar lain . 10 mint dam par rakhne k baad hara dhaniya chirak dain . qeema bharay Aalu tayyar hain .
__________________
Posted on 2/11/2005 3:35:06 PM
Ingredients :


400 grams potatoes boiled peeled and diced .
1 cup cooked macaroni .
2 tsps chopped coriander .
1/2 cup grated carrots .
1/2 cup peas boiled .
1 1/2 cup chopped onions .
1/2 cup mayonnaise .
2 tsps milk .
Salt and pepper to taste .

Method :

Mix the milk with mayonnaise. Place the potatoes in a bowl, use potatoes that are firm even after boiling. Add the ingredients in the order given. You may add a little mayonnaise if the salad feels dry.
Posted on 2/12/2005 10:46:57 AM
shah is topic ki kuch publicity honi chahiye
Posted on 2/12/2005 10:50:56 AM
ok per kaisay aur kab?
Posted on 2/14/2005 12:40:10 PM
Gol Guppay

Spicy & Tasty Pani puree
Ingredients:
- For Gool Guppay:
1\2 cup water,
2 cups semolina (suji), fine
- For Khata Pani:
1\2 teaspoon red chili powder
1\2 Bunch mint leaves
1 Bunch coriander leaves
1 teaspoon cumin seeds, zeera
- As per taste salt
1 teaspoon salt, black (kala namak)
2-3 glasses water
2-3 - green chilies
1\2 inch piece ginger, fresh or dry (sonth)
4 ounces tamarind, remove seeds
- Stuffing: -
1 cup chick peas, soaked overnight
2-3 medium potatoes
2 cups plain yogurt

How to Cook:
1. Mix sujji and water and kneed into hard dough. Cover the dough with a wet cloth and keep aside for at least 3 hours. Knead again until smooth and elastic. Divide the dough into four pieces. With a rolling pin Flatten each piece into a VERY thin sheet and cut into 2 inches circles with a cookie cutter.
2. Heat oil in a deep frying pan. Deep fry each circle until it is puffed and golden in color.
3. Blend all the ingredients for the dip together in a blender for few seconds and strain into a large serving bowl and adjust the seasoning with salt and chili powder. Discard the solids.
4. Boil the chick peas and potatoes. Cut the potatoes into small pieces.
5. Put the chick peas, potatoes, yogurt, and sweet Imli chutney in separate serving dishes.
6. Serve gool guppay with sweet imli chutney, peas, potatoes and yogurt.

Now if you are new to this world famous Pakistani snack and not sure how to have it then here is how to eat them.
Get hold of a gool gupa, make a hole on the top by pressing it with your thumb. Stuff in some chick peas and potato, dip it in khuta pani and umm... yummy
yummy! ......
You can also try with sweet dip and yogurt but I prefer with khuta pani.   
Enjoy!
Posted on 2/14/2005 4:50:44 PM
~*~ AloOo bukharey ki chatni ~*~

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Ingredients:
1 cup Sugar
1/2 lbs aaloo bukharay (Prunes)
1 drop Red Food Color (Optional)


Instructions:
Wash the Aaloo Bukharay throughly and soak them in some water for about 2 hours.
In a saucepan add about 1/2 a cup of water, the sugar and the Aaloo Bhukaray and cook it on low heat.
Add the food color if you want the sauce to take on a reddish tinge.
When the sauce is thick and the pits have been separated from the Aaoloo Bhukaray, remove from heat and put aside to cool.
Serve as a condiment

Posted on 2/14/2005 4:58:54 PM
Ingredients

1 tsp methi 1 tomato 1 onion chopped 1 tsp zeera Salt to taste 1/4 tsp haldi powder 3-4 green chilies chopped 2-3 tbs oil


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Method
1 tsp methi 1 tomato 1 onion chopped 1 tsp zeera Salt to taste 1/4 tsp haldi powder 3-4 green chilies chopped 2-3 tbs oil This dish is made with as many vegetables as you like. Their quantity should be adjusted according to your needs and the size of the vegetable available. The following is a list of the vegetables that make a great dish, but you can adjust it according to your own personal likes/dislikes: Potato, Cabbage, Cauliflower, Eggplant, Radish, Bell peppers, Carrot, Peas, assorted beans, beetroot. Heat the oil and add all the ingredients and spices. Cover and cook on low heat till the water has dried and all the vegetables have become soft. It is better if they are a little bit crunchy. DO NOT ADD EXTRA WATER.
Posted on 2/17/2005 11:07:56 AM
Shah biryani tayyar hai na
Posted on 2/17/2005 11:11:49 AM
Chicken Pakoray

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Ingredients

325 gm boneless chicken pieces
1 cup water
1 medium onion coarsely chopped
2-3 cloves garlic
1-2 green chilies coarsely chopped
Handful of dhuniya leaves
125 gm basin flour
1 tsp. dhuniya powder
1 tsp. ground zeera
½ tsp. garam masala
½ tsp. chili powder
1 tsp. salt or according to taste
1 pinch soda bicarbonate
Oil for deep-frying

Method

Put the onion, garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.
Ina bowl mix together the besen powder, dhuniya powder, zeera, garam masala, chili powder, salt and soda.
Add the blended liquid and rest of the water and mix well to forma thick paste.
Put in the chicken pieces and mix well so that the chicken is well coated with this mixture.
Deep fry in hot oil till golden brown. Serve with ketchup or mint chutney.
Posted on 2/17/2005 11:13:19 AM
i think shah aap ko cooking main interest hai...am i right?
Posted on 2/18/2005 12:12:19 PM
Oreo Cookie Shake

3 cups vanilla ice cream
1 1/2 cups milk
8 Oreo cookies

1. Combine the ice cream and milk in a blender and mix on low speed until smooth. Stir the shake with a spoon to mix, if necessary.

2. Break Oreo cookies while adding them to the blender. Mix on low speed for 5 to 10 seconds or until cookies are mostly pureed into the shake, but a few larger pieces remain. Stir with a spoon if necessary to help combine cookies.

3. Pour shake into two 12-ounce glasses.

Serves 2.
Posted on 2/21/2005 2:29:39 PM
Posted on 2/22/2005 12:44:46 PM
Posted on 2/23/2005 11:24:44 AM
Chicken Makhani

Ingredients
a)
4 -5 chicken breasts (skinned, cleaned, cubed)
1 tsp. chili powder
1 tsp. lemon juice
1 tsp. butter
salt

b)
Marinade:

2 tbsp. yogurt
1 tbsp. crushed ginger (finely, paste)
1 tbsp. crushed garlic
1 tsp red chili powder
1 tsp mustard oil (or 1/2 tsp crushed rye)
1 tsp lemon juice
1 tsp garam masala
salt


c)
makhani sauce:

1/2 tsp garam masala
2 tsp sugar
1/2 tsp red chili powder
400 g. tomato puree
1 tsp crushed ginger
1 tsp crushed garlic
100 ml creme
1/2 tsp kasoori methi
500 g. butter
2 green chilies
salt

Instructions
a)
1. Add mixture of chili powder, lemon juice, and salt to chicken. Rest 30 minutes.

b)
1. Remove whey of yogurt (hang in muslin cloth 15 min or if using homemade drain excess whey).
2. Mix chili powder, salt, garlic, ginger, lemon, garam masala, and rye.
3. Combine spices and yogurt.
4. Marinate chicken. make sure to coat thoroughly, if short make more marinade. chill chicken 3-4 hours.
5. Skew chicken. cook 425-450 F (depends on broiler) for 8-15 min. Turn skewers every 5 minutes. Watch carefully, chicken to be cooked throughly and a bit toasted.

c)
1. Heat butter in med. sized pan. add garam masala. wait till crackles. add ginger, garlic, and 2 green chili. Cook 2 min. add tomato puree, chili powder, garam masala, salt, 1 cup water. boil. reduce heat, simmer 10 min. add sugar & methi.

2. Add chicken. simmer 5 min. add creme
Posted on 2/23/2005 12:58:42 PM
Creamy Chicken

(Serves 6-8)
Preparation time: 25 minutes

Ingredients:
3 dried chili (finely ground)
2 onions (diced)
1 cm fresh turmeric root (finely ground)
1 cm galangal root (finely ground)
3 tbsp. oil
4 cups MAGGI Coconut Milk (prepared)
2 cubes MAGGI Chicken Stock
1 kg boneless chicken (cubed)
4 pcs. dried lime leaves
2 tbsp. corn flour (mixed with 2 tbsp. cold water)
Fried onions and chopped coriander (for garnishing)
Preparation:
· Fry dried chili, onions, turmeric and galangal in oil until fragrant
· Add MAGGI Coconut Milk and MAGGI Stock. Boil mixture, then let it simmer
· Add chicken cubes and lime leaves, then cook for 25 minutes until chicken is tender
· Remove chicken cubes from pan and let the sauce thicken
· Add corn flour mixture to sauce
· Meanwhile in a separate pan, deep-fry previously removed chicken cubes until browned
· Then spoon thickened sauce over chicken cubes
· Garnish with onions and coriander before serving
Posted on 2/23/2005 12:59:22 PM
Baked Chicken with Rice

Ingredients:
1 chicken
5 cubes MAGGI Chicken Stock
200g peas and carrots
1 onion
3 tbsp. vegetable oil
1/2 kg minced meat
1 pinch nutmeg
Spices and salt (to taste)
3 cups Basmati rice
3 tbsp. almonds and pine seeds (fried)
Preparation:
· Boil chicken with 2 cubes of MAGGI Chicken Stock and bake in oven
· Boil peas and carrots with 1 MAGGI Chicken Stock cube until slightly cooked
· Drain water and let all the ingredients cool
· Finely chop onions and fry in oil until golden brown
· Add minced meat, 1 cube of MAGGI Chicken Stock, nutmeg, spices and salt, while stirring
· Add some water when necessary, until meat is cooked
· Add peas and carrots to meat and cook
· When serving, place rice on a plate, cover with meat and vegetables and garnish with almonds and pine seeds
· Serve baked chicken on the side
Rice preparation:
· Wash 3 cups of Basmati rice and fry in ghee
· Then add 4 1/2 cups of chicken broth and 1 MAGGI Chicken Stock cube
Leave on a medium heat until it boils, then simmer
Posted on 2/23/2005 1:00:00 PM
im hungry now, gota take dese down
Posted on 2/23/2005 1:50:50 PM
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