As we all know, the first thing that comes to mind when talking about teppanyaki is that it originated in Japan. Japanese teppanyaki is a rather
high-end food in Japan, so its status is also very important, but teppanyaki
originated only in Spain. , And then introduced to Japan. After 40 years of
development, the teppanyaki culture was carried forward and turned into Japanese
teppanyaki.
French teppanyaki is also similar. It is a combination of Chinese, Japanese and French teppanyaki cultures. It originated from Taiwan’s 30 years of
development. It was originally called Taiwanese teppanyaki because the French
style makes people imagine beautiful and romantic. In the French atmosphere,
Taiwanese Teppanyaki is called French Teppanyaki.
French Teppanyaki
Of course, the ingredients used in French teppanyaki and Japanese teppanyaki are different. The biggest difference lies in the production process between the
two. French teppanyaki is more romantic, which allows gourmets to feel its
romantic mood. French-style teppanyaki is very romantic in terms of seasoning
and sauce, and there is also a beautiful performance of the chef’s special
teppanyaki table, which makes this romantic atmosphere to the extreme, and the
atmosphere is to the extreme, so the food can also be full of a kind Romantic
atmosphere.
Japanese-style teppanyaki is relatively simple, and the atmosphere is relatively simple. It pursues the taste of teppanyaki with the sauce.
French-style teppanyaki is richer. Each dish is dedicated to a theme and takes a
long time. French teppanyaki is also more particular in terms of ingredients and
presentation, pursuing the original taste of the food.
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