Sure or muddled? Child has cancer The child has cancer Because parents gave me this kind of meal
This is due to the widespread social sharing of 9 foods that children should not eat. Because it can cause cancer, the story originated from a 5-year-old in China. That was found to have cancer But from family history, I have never found a relative or parent with cancer before. So many questions arise as to how the girl got cancer. The doctor therefore concluded that Where a child suffers from cancer This may be due to dietary habits, and here are nine foods that doctors in China have warned that children should not eat.
Instant noodles
Ham and Sausage
cookie
ice cream
Potato chips
Dried fruit
chewing gum
Ready-made jelly and jelly desserts
Milk tea
From such cases, the facts were questioned. Of the likelihood of cancer in children from food From a specialist doctor And nutritionists of Thailand In Thailand, it is found that about 1 million children get cancer, about 40 people per year, with the most common pediatric cancers being leukemia. Interesting is Most pediatric cancers are caused not by food, but by toxins or genetics. And from the examination of academic information All 9 types of food can be grouped into 2 groups:
1. General food groups are instant noodles, ice cream, potato chips, cookies, chewing gum, dried fruit, confectionery, jelly and jelly, and milk tea. In fact, it does not cause cancer. Can be eaten normally If produced in a hygienic standard, however, the amount should be restricted. Because of this food group Contains high levels of fat, sugar or sodium which may put children at risk of obesity, diabetes, high blood pressure Or other chronic non-communicable diseases
2. Food groups that can cause cancer in humans. If eaten continuously in large quantities for a long time, such as processed meat products that have been salted, fermented, aged, smoked, such as ham and sausage, which in the production process Certain chemicals such as Nitrosamine may be added when reacting with protein in meat. May form N-nitroso compounds (NOCs) and polycyclic aromatic hydrocarbons (PAHs) that are carcinogenic.
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