While the two most popular grades of stainless steel might seem identical at a glance, they hold important differences that can lead to
substantial savings over the life of your product depending on your
intended uses.To get more news about
304 stainless steel, you can visit stainless-steel-supplier official website.
All stainless steels contain a mix of iron and chromium at various levels. But the exact mix—and other additions — are what create the
differences between grades.
The most popular 304 grade stainless contains 18% chromium and 8% nickel — though other alloys exist within the same grade.
Stainless steels of the 316 grade include less chromium — often around 16% — but increase nickel levels and add molybdenum to the mix.
In most common alloys, you’ll find 10% nickel and 2 to 3% molybdenum. However, specialty alloys might have as much as 9% molybdenum.It offers
the standard corrosion resistance, formability, strength, and easy
maintenance for which stainless is known.
While 316 comes in second in terms of quantities sold, it offers vastly superior corrosion resistance to chlorides and acids.These
increased resistances also help to take the guesswork out of cleaning
and allow you to clean your stainless more often using stronger
cleansers and detergents with little worry of damage or altering the
appearance of the stainless steel.
This makes 316 an ideal upgrade for environments with strict hygiene and cleanliness standards.
