When we talk about baking soda (Baking Soda), it is believed that there are people who know it. And people who don't know Baking soda is a white crystalline powder. It can be used for many purposes.
Many people may be wondering if the baking soda is the same as baking soda. Or is it the same powder? So, let's get to know more about baking soda. What is this powder used for? And how useful
The meaning of baking soda
Baking soda (Baking Soda) or as we simply call "baking soda" is known scientifically. "Sodium Bicarbonate (Sodium Bicarbonate)" by baking soda is the only ingredient in baking powder. But not baking powder
Baking soda is white crystalline. Has a salty taste similar to sodium carbonate When reacting with water and weak acids obtained from various ingredients Will produce gas bubbles. Baking soda is therefore used as an ingredient in baking soda.
So when we put baking powder into the bread and go into the oven. It makes our bread look full, beautiful, delicious, or in a cake that contains fruit, which is quite acidic.
A clear example is the Banana Cake, when it is finished baking it will be fluffy. Looks appetizing But I recommend that The ingredients in our desserts must be acidic first. Baking soda to react And if we add too much baking soda Will make our desserts taste tasteless, not delicious
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The benefits of baking soda
In addition to baking soda being useful as an ingredient in many different types of bakery desserts, baking soda has other benefits. That can be applied in our daily life as well
Mix into fruit and vegetable detoxification, mix 1/2 tablespoon of baking soda with 10 liters of water, then take the fruit. Or leave the vegetables for about 15 minutes and then rinse with plain water twice to help get rid of toxins stuck in the peel Or the surface of fruits and vegetables, 90% removed
Clean the cutting board Helps to make the cutting board completely out of the fishy smell By mixing baking soda with plain water Used for cleaning the cutting board after use.
To clean fruits and vegetables, mix 1 tablespoon of baking soda with 4 cups of warm water. Use for washing the vegetables. And the fruit by leaving it soaked for a while This is called waiting for the ingredients to cool first. Then rinse with plain water. Will help make vegetables And the fruit looks clean More appetizing
Marinate the pork soft. It is recommended to add some baking soda to the pork while it is being fermented only a little. If it is put in a lot, it can give off a chemical smell. Lose both the aroma of the food And makes the pork taste not delicious as well
