Reducing "flour" and will actually lose weight?

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Age: 2023
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Share knowledge about health, disease, illness How to exercise Weight loss tips For good health Stay and eat delicious food for a long time.A popular way to lose weight is to reduce your intake of foods containing "starch" because starch is believed to be a high-energy food. Eating too much can accumulate into fat and make you fat, but reducing starch. Is it the right way to lose weight?Reducing "flour" and will actually lose weight?Keep the information that How to lose weight by reducing the consumption of starch. Can actually lose weight But only works for a short time For the following reasonsReducing carbohydrate nutrients such as rice and sweetened fruit Will lower blood sugar And stimulate the breakdown of fat To be used as energyWhen the body breaks slotxo down fat The substance ketobodys (ketone bodies) makes it less appetite and eat less.Caution if losing weight by reducing starchIf you come back to eat flour again Weight will gain very quickly.May receive vitamins And minerals are not enough to meet the needs of the body.Should drink a lot of water. To prevent gallstonesWhen eating animal fat May raise blood cholesterolPeople with underlying disease Always consult your doctor before starting to lose weight with cutting starches.For those who want to lose weight in a safe and sustainable way Able to control food by still eating all 5 food groups, but limiting the amount of high-energy foods, such as fried foods, foods high in sugar Choose complex starches such as brown rice, whole wheat bread, etc., and be sure to exercise both weight training and cardio. Even though it takes more time than starving alone But certify that it is absolutely safe and sustainable
Posted 27 May 2021

Lerot says
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Posted 03 Oct 2022

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