Mine is a lot simpler and quicker than the ones above, I'm lazy
Chicken, Parsley and Almond Salad
Ingredients
1 cooked chicken breasts, cold, sliced and shredded
2 handfuls flat-leafed parsley, fresh
1 tbsp extra virgin olive oil
0.5 lemon, juice only
1 pinch Maldon sea salt (or use table salt)
50g flaked almonds, toasted
Method
1. Using your hands, mix the parsley and chicken together in a large bowl or on a large plate.
2. Dribble over the olive oil and, still using your hands, toss to mix.
3. Squeeze over the lemon juice, sprinkle over the salt and tip in most of the toasted almonds and toss again. Sprinkle over the remaining almonds, and your work here on earth is done.