A subspecies of cauliflower is popular in cooking. The name comes from the Italian word "brocco," a branch. The plant is considered to be native to the Mediterranean. The vegetable began to be used in the 16th century. Cabbage became widespread in the last century. A pronounced green color characterizes the annual. The vegetable belongs to the cabbage family, and it is a type of cabbage. Stems and inflorescences are usually eaten. They can be either green or purple. There are about 200 known species of asparagus cabbage. The annual bush usually does not exceed 1 m in height. Its buds are pretty significant. The leaves are light green and rounded in shape. I use
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