Air ducts are the main way to bring clean air into the room. Together with air, dust, debris, cobwebs, and grease settle on the internal surfaces of the equipment. In food production, grease sticks most quickly in air ducts; in office premises, equipment is often clogged with dust and small debris. Regardless of the frequency of cleaning the room, small debris and dust will enter the ventilation. It is impossible to stop the process of ventilation pollution, but a number of actions can be taken to maintain the working condition of the system and a safe microclimate in the room. Hire only professionals ?of
duct cleaning? at our website.
