***QUEEN’s KITCHEN***

kArObi_sA said:

QUEEN VICTORIA said:

~*~ AloOo bukharey ki chatni ~*~

Tueen Vit.toliya Mun Main Pani A Daya

Cooking Talnay tay Liyay Summer Tat Wait Talna Palhay Da

sure dear zaroor try karna

JB Ki Rani said:

queeny ajj kiya   pakaya hay    barry   bhook lagy hay

ooper daikho dear aaj ki dishes
khao piyo moj urao

JB KA RAJA said:

QUEEN VICTORIA said:

Frnds I will post here reciepies.....
If u like them, try them...
Plz do post ur reciepies.

AHAAN NICE TOPIC QUEENY JI ...

ZARA MAZAY MAZAY K BATANA ..YUM YUM

thanx but plz after dish washing
kuch cooking bhi karni paray gi tumhain

Queen of jb said:

     Chinese Style Fried Rice


Categories: Vegetables
Yield: 4 servings



Water--------
Onion------
Minute rice         
Water
Egg        
Soy sauce
Butter          &nbs p;         &nbs p;      
   
In a small saucepan, bring 1 cup water to a boil.
    Stir in rice, remove from heat, cover and let stand 5 minutes. Meanwhile
   using a 10" skillet, cook 1 slightly beaten egg in 3 T butter. Add 1/3 cup
   chopped onion to the rice. Saute, stirring over medium heat until mixture
   is slightly browned. Mix 1/2 cup water with 2-3 T soy sauce and stir into
   the rice.

good
but dear aap ki reciepy samajhnay main thori si problem aa rahi hai space ki wajha say
aaindaa bhi reciepies aati rehna chahiye

javad said:

queen ji kuch harmay liye bhi hai aapky kitchen main

kya khao gay

QUEEN VICTORIA said:

JB KA RAJA said:

QUEEN VICTORIA said:

Frnds I will post here reciepies.....
If u like them, try them...
Plz do post ur reciepies.

AHAAN NICE TOPIC QUEENY JI ...

ZARA MAZAY MAZAY K BATANA ..YUM YUM

thanx but plz after dish washing
kuch cooking bhi karni paray gi tumhain

Dish washing

AB ye bhi karna paray ga ..


ye JULM HAI JULM ...

Cookin bhi ...

nahi hum to bas khain gai

RASMALAI



Ingredients

2 lbs Cows Milk or Ricotta cheese
1/2 cup sugar
32 oz half & half milk
A pinch of saffron
1/4 tsp crushed cardamom seeds
1/2 cup blanched almonds
2 tbsp crushed green pistachios

Method


Mix the cheese with sugar and little cardamom powder and spread out on a baking tray.
Bake at 350 degrees for 35 minutes or until it sets. It should not get brown.
Remove from oven, cool at room temperature and cut into 2" squares. Place them in a dessert bowl.
Mix the other ingredients, except the pistachios well in a separate dish and pour over the squares.
Decorate with pistachios, chill for 2-3 hours and then serve.

GULAB JAMUN



Ingredients

1 cup Carnation Milk Powder
1/2 cup Bisquick - Pancake mix (Instead of Bisquick Pancake mix, use 1/2 cup all purpose flour and 1/2 tsp baking soda)
2 tablespoons butter -melted
Whole milk just enough to make the dough
2 cups Sugar
1 cup water
Oil for frying

Method

Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball. Place the balls on a plate. Cover with a damp yet dry kitchen towel.
Heat the oil on high and then lower the heat to medium. Slip in the balls into the hot oil from the side of the pan, one by one. They will sink to the bottom of the pan, but do not try to move them. Instead, gently shake the pan to keep the balls from browning on just one side. After about 5 mins, the balls will rise to the surface. The Gulab Jamuns should rise slowly to the top if the temperature is just right. Now they must be gently and constantly agitated to ensure even browning on all sides.
If the temperature of the oil is too high then the gulab jamuns will tend to break. So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly.
The balls must be fried very slowly under medium temperatures. This will ensure complete cooking from inside and even browning.
The syrup should be made earlier and kept warm. To make the hot sugar syrup add mix the 2 cups of sugar to 1 cup of water. Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar". Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar.
Transfer this hot syrup into a Corning serving dish. Keep warm on stove. Add the fried gulab jamuns directly into the warm syrup. Leave gulab jamuns in syrup overnight for best results. They can be served warm or at room temperature.

TANDOORI CHICKEN

Ingredients

6 To 8 Chicken thighs, skin -off 16 oz Plain low-fat yogurt 1 tb Ground cumin 2 ts Coarse ground black pepper 1 ts Ground cinnamon 1/2 ts Ground cloves 1/2 ts Salt 2 ts Paprika


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Method
Slash chicken thighs in several places with small knife; place in shallow baking dish; set aside. In small bowl, combine yogurt, cumin, pepper, cinnamon, cloves, and salt. Pour over chicken; turn to coat well; cover. Chill 2 hours or overnight, turning occasionally. Preheat broiler. Place chicken thighs on broiler rack or foil lined jelly-roll pan. Broil 5 to 6 inches from heat, turning occasionally, 25 minutes or until chicken is tender. Place on serving platter; sprinkle with paprika.

ROTI


1 cup floor, half cup water and buss

WOW QUEEN JI THXXXXX

wow!! yum yum yahan aker tu humien bhook lagna start hogayee,

the queen is very passonate about her cooking, only if i knew her in reality n not virtually

SHAH   RUKHA   WAH APP KHANA PAKANA BHI JANTY HOO \
GOOODA GOODA

hum sab kuch jante hain

Chilled Banana Custard

Ingredients


1 cup nonfat milk , 1 whole egg , 2 egg yolks , 3 tablespoons maple syrup , 3 tablespoons whole-wheat pastry flour , 1 teaspoon vanilla extract , 1 tablespoon arrowroot , 1 tablespoon apple juice or water , 2 large bananas

Method


1. In a small saucepan over medium-high heat, heat milk until it steams. Remove from heat and pour into a mixing bowl. , 2. In a separate bowl whisk together egg, egg yolks, and maple syrup until smooth. Add flour and vanilla. Mix arrowroot with apple juice and add to egg mixture. Add hot milk. Puree bananas in a blender, then add to egg mixture. , 3. Return custard to pan and cook over medium-high heat, stirring, until thick. Pour into 8 dessert glasses and chill in the refrigerator for 4 hours before serving.

Mixed Vegetables Ingredients

1 tsp methi 1 tomato 1 onion chopped 1 tsp zeera Salt to taste 1/4 tsp haldi powder 3-4 green chilies chopped 2-3 tbs oil


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Method
1 tsp methi 1 tomato 1 onion chopped 1 tsp zeera Salt to taste 1/4 tsp haldi powder 3-4 green chilies chopped 2-3 tbs oil This dish is made with as many vegetables as you like. Their quantity should be adjusted according to your needs and the size of the vegetable available. The following is a list of the vegetables that make a great dish, but you can adjust it according to your own personal likes/dislikes: Potato, Cabbage, Cauliflower, Eggplant, Radish, Bell peppers, Carrot, Peas, assorted beans, beetroot. Heat the oil and add all the ingredients and spices. Cover and cook on low heat till the water has dried and all the vegetables have become soft. It is better if they are a little bit crunchy. DO NOT ADD EXTRA WATER. LET THEM COOK IN THEIR OWN JUICES.

sorrryyy dear
par aaj kal im on spec diet (weight gain)

saaabbbb alaaa balaa banddddd
iss liye yeh topic mei entry band hai hamari

SALL said:

sorrryyy dear
par aaj kal im on spec diet (weight gain)

saaabbbb alaaa balaa banddddd
iss liye yeh topic mei entry band hai hamari

Ham To Diet Main Bi

But Cooking Tabhi Nahin FILHAL

Chaluth

Sis Gonna LOve This topic

yumm yumm
i'll try tp post sum recipes..hmm..may be sum other time

KUCH KHANAY KO HAI

maaf kero!

ghar aiy mehmaan ko yoon nahi baghatay ..

ye sahee recipies hein na .. sooch rahee hoon kuch bananaaay ka..

queeeeeeeeny jaldi say ain na .. waiting..

JB KA RAJA said:

KUCH KHANAY KO HAI

haan aaj jumeyraat hai

kArObi_sA said:

Chaluth

Sis Gonna LOve This topic

where is she

saray queeny ka aik msg suun lein ..

jis nay ye topic unstick kia hai .. main aker us ki khabar laitee hoon..

queeny kay na aanay ka na jaiz faida.. .. hmmm

aur main aa gaye
hi frnds (only for guls )



thank u shah aap abhi tak kitchen hi main ho
khub sanmbhala hai kitchen




hello dear soffi sall wafa sahail karobi kaisay ho aap sab





















hum daso kinnay unstick keeta si topic noon

Bihari Kebab....hmmmm....my favorite....

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Ingredients instructions

1/2 kilo beef pasanday (filets)
2 tbs unripe papaya (grinded)
1 tsp ginger paste
1 tsp garlic paste
Salt according to taste
2 tbs yogurt
1 tsp chili powder
OR
1tbs chopped green chilies
1 tbs oil.   
Mix together all the spices and yogurt and papaya and coat the beef with it.
Leave to marinate for 5-6 hours preferably overnight.
Then barbeque over charcoal or you can bake it
in an oven.