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***QUEEN’s KITCHEN***

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QUEEN VICTORIA

Age: 124
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
Frnds I will post here reciepies.....
If u like them, try them...
Plz do post ur reciepies.
Posted 08 Feb 2005
~tasha~ says
Basil Couscous with Summer Squash
---------------------------------------

2 cups chicken broth
2 tbsp olive oil
1 tsp salt
1 cup couscous
1 cup zucchini -- 1/4" dice
1 cup squash, yellow -- 1/4" dice
1 cup basil -- slivered
1/4 cup Almonds -- toasted and sliced

Bring the chicken stock and 1 tbsp of olive oil to a boil in a medium
saucepan. Stir in salt and couscous. Remove from heat. Let stand covered for
5 minutes. Saute the zucchini and yellow squash in the remaining oil. Add
vegetables, almonds, and basil to couscous and mix well. Serve immediately.
Or carve out centers of zucchini or squash and steam shells. Fill with
couscous. Sprinkle with toasted sliced almonds.
Posted 23 Jun 2008
Rapunzel says
eshajam said:

OK girls Ur Favorite Member JAM Came Up
With 300 Chicken Recipes But Its in PDF file
How i Gonna Share it With U Guys
if There was any application Download SYS



sabar bhai
Posted 23 Jun 2008
Rapunzel says
~tasha~ said:

Basil Couscous with Summer Squash
---------------------------------------

2 cups chicken broth
2 tbsp olive oil
1 tsp salt
1 cup couscous
1 cup zucchini -- 1/4" dice
1 cup squash, yellow -- 1/4" dice
1 cup basil -- slivered
1/4 cup Almonds -- toasted and sliced

Bring the chicken stock and 1 tbsp of olive oil to a boil in a medium
saucepan. Stir in salt and couscous. Remove from heat. Let stand covered for
5 minutes. Saute the zucchini and yellow squash in the remaining oil. Add
vegetables, almonds, and basil to couscous and mix well. Serve immediately.
Or carve out centers of zucchini or squash and steam shells. Fill with
couscous. Sprinkle with toasted sliced almonds.



tasty send me tashu
Posted 23 Jun 2008
~tasha~ says
how?
Posted 23 Jun 2008
Rapunzel says
thru mail
Posted 23 Jun 2008
~tasha~ says
lol
Posted 23 Jun 2008
Rapunzel says
Dana's Tropical Fruit Smoothie

"A favorite summertime breakfast, Fruity and refreshing, and low fat!!"
PREP TIME       5 Min
READY IN       5 Min



INGREDIENTS

    * 1 (15 ounce) can crushed pineapple with juice
    * 1 cup plain yogurt
    * 1 banana
    * 8 cubes ice
    * 1 cup orange juice


DIRECTIONS

   1. Combine undrained can of pineapples, yogurt, banana, and ice cubes in a blender. Blend while adding orange juice until fruit is pureed and it is the desired consistency.

Posted 23 Jun 2008
~tasha~ says
wow i simply loveeeeee it
Posted 26 Jun 2008
Rapunzel says
thnxx dear
Posted 26 Jun 2008
~tasha~ says
rapu make it for me
Posted 27 Jun 2008
eshajam says
for me to
on the Double
Posted 27 Jun 2008
Rapunzel says
i think both of u make it for me and then i will taste it
Posted 27 Jun 2008
~tasha~ says
eshajam said:

for me to
on the Double



noooo

she will make special one for me
Posted 06 Jul 2008
~tasha~ says
Rapunzel said:

i think both of u make it for me and then i will taste it



na na na
u make it....hurry me waiting
Posted 06 Jul 2008
Rapunzel says
very bad tashu
Posted 06 Jul 2008
~tasha~ says
awwww sholly sis sholly
Posted 07 Jul 2008
Rapunzel says
lolz its ok now cook sth for me
Posted 07 Jul 2008
~tasha~ says
anything for u
Posted 09 Jul 2008
Rapunzel says
lovely
Posted 09 Jul 2008
~tasha~ says
more recipes plzzz

tasha in the mood 4 cooking
Posted 09 Jul 2008
Rapunzel says
lolz ok gonna post wait
Posted 12 Jul 2008
Rapunzel says
Pakora

Ingredients

    * 1/2 pound Chickpea flour (Gram Flour - "Besan" in local markets)
    * 1 teaspoon salt
    * 1 teaspoon red chili powder
    * 1 teaspoon coriander seed powder
    * 1/4 teaspoon baking soda
    * 1/2 teaspoon black pepper
    * 1 medium egg, beaten
    * 1 medium onion - chopped fine
    * 1 large potato -- 1/4" cubes
    * oil for deep frying
    * water, enough to make paste
    * Optional Ingredients - Spinach, eggplant, cabbage, fresh chilies

Directions

   1. Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well.
   2. Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown.
   3. Serve with dipping sauces

Posted 12 Jul 2008
~tasha~ says
can i show me its pic?
Posted 12 Jul 2008
Rapunzel says
Posted 12 Jul 2008
~tasha~ says
thx
it's a must try
Posted 12 Jul 2008
Rapunzel says
ook dear
Posted 12 Jul 2008
~tasha~ says
more plzzzzzzzz
Posted 13 Jul 2008
Rapunzel says
mango Bread

Ingredients:
         2 cups flour, sifted
         2 tsp cinnamon
         2 tsp baking soda
       1/2 tsp salt
     1 1/4 cup sugar
          2  ;     eggs
        3/4 cup oil
     2 1/2 cups chopped mango (about 3 large)
         1 tsp lemon juice
       1/2 cup raisins

Combine first 5 ingredients. In a small bowl, beat eggs with oil and
add to the flour mixture. Stir in mangos, lemon juice and raisins.
Turn into 2 greased 8x4-inch loaf pans and bake at 350F (325F for glass
pans) for one hour or until a wooden pick inserted in the center comes
out clean.
Posted 13 Jul 2008
~tasha~ says
wah wah mango flavoured bread....looks like am gonna love dis one thoooo
Posted 13 Jul 2008
Rapunzel says
~tasha~ said:

wah wah mango flavoured bread....looks like am gonna love dis one thoooo



hope so
Posted 13 Jul 2008
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