QUEEN VICTORIA
Age: 124
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Lahore, Pakistan
Chocolate Madness Ingredients
1 cup whipping cream , 1/2 cup unsalted butter or margarine -- at room temperature , 6 ounces semisweet chocolate chips , 4 egg yolks , 1/2 teaspoon mint extract, or other flavoring -- to taste , mint leaves or whipped cream -- for decoration
1. Bring cream to a boil in a small, heavy saucepan. , 2. Cut butter into chunks. Put butter, chocolate chips, egg yolks, and mint extract in bowl of food processor or blender; add hot cream. Process until smooth (about 30 seconds). Adjust flavoring to taste. , 3. Pour mixture into small dessert dishes and chill in freezer about 45 minutes, or in refrigerator for several hours. Decorate with mint leaves or whipped cream, if desired. , Makes 6 servings1/2 cup each. , * Timesaver Tip: Recipe can be prepared up to a day ahead and stored, covered, in refrigerator. , Microwave Version: Pour cream into a glass bowl or 2-cup glass measure. Microwave on 100% power until tiny bubbles break the surface (2 to 3 minutes). Continue with step 2. Preparation time and timesaver tips same as above.
1. Sift together flour, cocoa, baking powder, baking soda, and sugar. Make a well in center of sifted dry ingredients. , 2. In a separate bowl mix buttermilk, oil, egg yolks, and vanilla. Pour into the well and mix with dry ingredients. , 3. Beat egg whites with cream of tartar until soft peaks form. Gradually fold into batter, one third at a time. Fold in pecans (if used). , 4. Cook in waffle iron according to manufacturer's instructions. Top with ice cream. , Makes 4 large waffles.
QUEEN VICTORIA
Age: 124
7567 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Chocolate-Coconut Squares Ingredients
1/2 cup butter or margarine -- at room temperature , 1 cup dark brown sugar , 1 cup flour -- plus 1 tbsp. , 2 eggs , 1 teaspoon vanilla extract , 1 cup chopped pecans or walnuts , 1 cup flaked or shredded coconut , 6 ounces semisweet chocolate chips
1. Cream butter and 1/2 cup of the brown sugar until smooth. Add 1 cup of the flour and combine until mixture forms coarse crumbs. Press dough into an 8- or 9-inch square glass baking dish. , 2. Microwave on 100% power 3 to 5 minutes, rotating dish if necessary for even doneness. Crust should lose all moist spots and look like a cooked pie shell (it will not brown). , 3. Combine eggs, vanilla, nuts, coconut, chocolate chips, remaining flour, and remaining brown sugar. , 4. Spread mixture over crust. Microwave on 100% power 4 to 5 minutes, until set, rotating dish if necessary for even doneness. , 5. Cool on wire rack, then cut into squares. , Makes 16 squares. , Note: You can substitute butterscotch chips for the chocolate, or use a combination of both.
1. Thaw raspberries in their syrup. Mash berries to a mushlike consistency. , 2. In a heavy small saucepan, bring sugar and berries to a boil. Add chocolate and butter and cook, stirring constantly, until melted. , 3. Serve hot, or cool to room temperature and refrigerate. Sauce will keep for several weeks. To use, reheat over hot water. , Makes about 1-1/4 cups.
1. Wash rice under running water to remove starch, dust, stones, or broken grains. Place brown rice, the water, and salt in a medium saucepan over medium heat. , 2. Bring to a boil, reduce temperature to medium-low, and cover pan. Cook until grains are tender and separated (35 to 40 minutes). All the liquid will be absorbed. Let pan rest, covered10 minutes. Just before serving, stir in currants, almonds, and cinnamon. Serve immediately, or keep warm in the pan on the stove for up to 20 minutes.
1. Preheat oven to 350 degrees F. Pinch off 1-inch balls of Cocoa Pastry and press into ungreased 1-3/4-inch muffin pans. Bake until lightly browned and firm when touched gently (10 to 15 minutes). , 2. Let tart shells cool in pans on wire racks. Carefully remove shells from muffin pans. Spoon a scant 1/2 teaspoon raspberry jam into each. , 3. In a heavy pan over low heat, combine chocolate, sugar, and butter. Heat, stirring occasionally, until chocolate and butter melt and sugar is dissolved. Add whipping cream; stir over medium heat until mixture is hot to the touch (2 to 3 minutes). Remove from heat and let stand until cooled to room temperature (about 20 minutes). , 4. Spoon about 1/2 tablespoon of the chocolate filling into each tart shell. Let stand at room temperature until filling is set (about 1 hour). , Makes 2 dozen cookies. , Cocoa Pastry: In a bowl stir together flour, cocoa, and sugar to combine thoroughly. Using a pastry blender or 2 knives, cut in butter until mixture resembles coars
QUEEN VICTORIA
Age: 124
7567 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Cinnamon-Pear Frosty Ingredients
4 very ripe Bartlett pears -- peeled and chopped , 2 tablespoons lemon juice , 1/2 cup lowfat milk , 1/2 teaspoon ground cinnamon -- or to taste , sugar to taste, if necessary
1. Toss pears with lemon juice; spread in one layer on a baking sheet. Freeze, uncovered, until frozen solid. , 2. Place frozen pears, milk, and cinnamon in a food processor or blender. Process until smooth. If your machine struggles to process the frozen fruit, let fruit stand 10 to 15 minutes at room temperature to thaw slightly. , 3. Add sugar, if necessary (this will depend on the sweetness of the pears). Serve immediately. , Serves 4 to 6. , Variation: Add 1 teaspoon grated fresh ginger or ground ginger to taste.
QUEEN VICTORIA
Age: 124
7567 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Citrus-Scented Fillets en Papillote Ingredients
4 skinless, thin, lean white fish fillets , salt and white pepper to taste , 2 tablespoons butter or margarine , 1 large orange , 1 large lemon , 2 tablespoons finely chopped chives or green onion
1. Cut 4 pieces of parchment paper or foil into rough heart shapes measuring about 12 inches long and 10 inches at widest point. Paper must be at least 3 inches longer than fish. , 2. Butter paper. Rinse fillets; pat dry with paper towels. Season with salt and pepper. Place 1 fillet on right side of each heart, thickest end of fillet toward rounded edge of heart. , 3. Cut orange and lemon in halves. For each fruit, use the grated rind and juice of one half and cut the other half into wedges for garnish. , 4. In a small dish, melt butter in microwave oven on 100% power for 30 seconds. Stir grated rinds and juices into melted butter. Drizzle butter mixture over fillets and sprinkle with chives. , 5. Fold left half of each heart over fish, matching edges. Starting at top of heart, seal packets by folding edge in 2 or 3 narrow folds. Twist tip of heart to hold case closed. , 6. Place papillotes in microwave oven in a spoke pattern, with twisted tips pointing inward. Microwave on 100% power 5 minutes. , 7. To se
1. Preheat oven to 375 degrees F. In a medium bowl beat together eggs and vanilla. Add Cookie Mix; beat with electric mixer until smooth. Stir in macadamia nuts and coconut by hand. , 2. Drop tablespoonfuls of batter onto ungreased baking sheets. Bake until golden brown (8 to 12 minutes). Remove cookies to a wire rack to cool. , Makes 4 dozen cookies. , Note: If macadamia nuts are salted, blanch in boiling water to cover for 30 seconds, to remove salt. Rinse under cold running water and chop coarsely. Transfer to baking sheet and toast in a 325 degrees F oven until golden brown. Set aside to cool. If nuts are unsalted, just chop and toast.
QUEEN VICTORIA
Age: 124
7567 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Coconut-Cream Clouds Ingredients
8 ounces cream cheese -- softened , 1 teaspoon vanilla extract , 3/4 cup coconut snow , 1/4 cup cream of coconut , 2 tablespoons lemon juice , 2 cups whipping cream , fresh fruit for garnish, such as , strawberries or kiwi fruit , toasted coconut (optional)
1. In large bowl of electric mixer or food processor fitted with steel blade, beat together cream cheese and vanilla. , 2. Beat in coconut snow, cream of coconut (stir well before adding), and lemon juice. , 3. In another bowl, whip cream until it forms soft peaks. Fold into cream cheese mixture. , 4. Divide mixture among 6 to 8 souffle dishes, dessert cups, stemmed glasses, or charlotte molds. Refrigerate 1 hour or longer. , 5. Garnish with fresh fruit, and toasted coconut, if desired. , Serves 6 to 8. , * Timesaver Tip: Dessert can be made up to a day ahead.
1. In a large saucepan over medium heat, combine pears, apples, apricots, pineapple, vanilla, wine, ginger, cinnamon, nutmeg, lemon rind, and orange juice. Cook, stirring frequently, until most of wine has been absorbed and fruit is very soft (about 30 minutes). , 2. Serve warm or chilled, topped with nonfat yogurt. , Makes approximately 5 cups compote.
1. Preheat oven to 350 degrees F. Line an 11- by 17- by 1-inch baking pan with parchment paper (or butter and flour pan). In a small saucepan over medium-low heat, place milk and butter and heat until butter is melted. Remove from heat and cool until tepid. , 2. In a large bowl, beat eggs and confectioners' sugar together with a wire whisk until mixture is pale yellow and thickened to consistency of mayonnaise. , 3. Sift together flour, baking powder, and salt. Using a rubber spatula, gently fold flour mixture into eggs. , 4. Scoop 1 cup batter into a small mixing bowl and whisk together with milk-butter mixture. Fold mixture into batter. This will enable the heavy milk-butter mixture to be easily and completely folded into the light, airy batter without deflating it. Pour batter into prepared pan and bake until cake is pale golden brown and dry on top, and springs back when gently pressed with finger (20 to 22 minutes). , 5. Cool 2 to 3 minutes in pan. Loosen edges of cake from pan with a small knife. Dust
Shahrukh Khan
Age: 124
7666 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Tomato Soup + Pasta & Basil
Instructions Heat the oil in a heavy pan, cook the onion, garlic and red pepper till soft.
Add the tomato and cook another 10 minutes.
Add the tomato paste, salt and pepper to taste.
Cover and let simmer for 15 minutes.
Allow to cool slightly and put the mixture in a blender until it is smooth.
Return to the pan and heat gradually.
In boiling water, cook the pasta till almost done.
Add the pasta.
Add the fresh basil, cook 2 minutes and serve.
Ingredients
1 1/2 lbs. of ripe tomatoes remove seeds, peeled and chopped 2 Tablespoons of Olive Oil 1 Onion chopped 1 Clove of garlic crushed 1 Small red pepper chopped (optional) 4 Cups of chicken or vegetable stock 2 oz of tomato paste 1/4 cup of Basil 1 Cup of pasta (Shells)
Shahrukh Khan
Age: 124
7666 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Boneless Chicken with Tomato Gravy
Instructions Fry onion in oil in a medium frying pan, until brown.
Add garlic, loomi, spices and fry 2-3 minutes over medium heat.
Add tomato paste, tomatoes and chicken.
Stir well, then pour water over and continue cooking until most of the water is absorbed while stirring occasionally.
Add freshly chopped coriander and remove from heat.
Clean, remove the skin, debone and keep the winglet bone intact.
Serve hot.
This, is a dryish curry dish, its flavour is enhanced by the chopped coriander. This modern dish is generally served as an evening meal with green salad, yogurt and sliced limes.
Ingredients
1 Fresh chicken, boiled and deboned 4 Tablespoons tomato paste Salt to taste 1/4 Teaspoon black pepper 1 Teaspoon turmeric 1 Teaspoon bezar 1/4 Teaspoon ground cinnamon 1/4 Teaspoon ground cardamom 3 Onions sliced 6 Cloves garlic crushed 2 Tablespoons dried loomi 2 Fresh tomatoes chopped 2 Bunches fresh coriander 1/2 Cup water 1/4 Cup corn oil
Shahrukh Khan
Age: 124
7666 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Coconut Icecream
Instructions Divide the grated coconut in two equal parts. Mix 4 table spoon of milk in one portion and blend it in mixer. Heat 6 table spoon of sugar on simmer till it gets melted, and then mix the rest of milk in that sugar, boil it. Add rest of the sugar and boil it for 4 minutes. In the meantime mash the coconut and take the juice out of coconut in another container.
Now mix the mashed coconut, coconut juice, condensed milk, boiled milk and vanilla assense in a container. You can add lemon juice if you want.
Keep the mixture in fridge till it gets the form of an ice cream.
Serve it with grated coconut, nuts and almonds as its toppings.
A delicious coconut icecream especially suited for family gatherings.
Ingredients
11/2 Litre Milk 1 coconut 1 can (400 gm) Condensed Milk 5-6 table spoon sugar 1 tsp vanilla assense 2 Table spoon grated coconut 1 Table spoon sugar for Topping Nuts and Almonds for Topping
Shahrukh Khan
Age: 124
7666 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Apple Pie
Instructions: Crust Process all nuts in a food processor or a Champion juicer with no plate on.
Add dates and keep homogenizing for a while if using a food processor.
If using a Champion, process the dates and mix with grinded nuts by hand.
Add orange juice to homogenize even better.
Spread into a pie pan (glass preferable) evenly to form a crust and immediately set aside in the freezer.
Instructions: Filling Shred apples using a hand-shredder or a food processor.
Place 3 cups of shredded apples aside in a bowl.
Mix in the raisins. The raisins have to be soaked in advance. We recommend soaking one cup. Cover them with water in a bowl. They will almost double in size when soaked, but you can use the extra for other purposes (adding to salads, eating as snacks, other dessert recipes, etc.).
In the blender, make a sauce out of the other ingredients. Raisin soak water is the water in which the raisins have been soaking. The longer the raisins have been soaking for, the sweeter the water will be.
Pour this sauce in the bowl and mix in with the shredded apples and raisins. Fill the pie with this mixture.
Decorate with slices of fruits (bananas, apples, etc.).
Ingredients
Crust: 1 cup walnuts 2 cups soaked almonds 10-15 dates 2T orange juice Filling: 3 cups of shredded apples 1 cup of soaked raisins 1 1/2 cup of soaked cashews 1/4t Nutmeg 1/2t Cinnamon 1/2 cup of raisin soak water 2T maple syrup or honey
Shahrukh Khan
Age: 124
7666 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Chargha
Instructions
Wash the chicken inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chillies, white cumin, black pepper and yellow food colour.
It is better to refrigerate the marinated chicken for 4 hrs but it can also be left outside.
Half an hour before cooking, heat Cooking oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot.
Ingredients
Chicken-1 ½ kg(whole and slits marked on it) Ginger and garlic paste-1 tsp Red chillies-1 tsp Juice of 4 lemons Yellow food colour White cumin-1 tsp Black pepper-1 tsp Vinegar-3 tsp Salt to taste
Shahrukh Khan
Age: 124
7666 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Omlette Paratha
Instructions For Parathas Sift wheat, flour and salt.
Rub oil into flour with your fingers.
Gradually add water and make stiff dough.
Cover with a damp cloth and set aside for 30 minutes.
Divide dough and stuffing into 4 equal parts. Make balls and roll into chappattis .
Place a portion of the filling in the centre.
Gather the edges of the chappattis from all sides so as to cover the egg mixture.
Press to seal.
On a floured board roll out each ball into a slightly thick paratha.
Shallow fry with oil until light brown.
Instructions For The Filling Beat eggs with water Add onion chilli, coriander leaves and salt. Stir well. Heat oil in a pan and pour the egg mixture into it.Make an omlette. chop into very bits. cool.
Ingredients For The Dough
2 cups Wheat flour 1 tsp salt 1 tsp oil water to knead oil for shallow frying.
Ingredients For The Filling
4 eggs 1 tsp water 1/2 cup finely chopped onion 1 tsp finely chopped green chilli 3 tsp finely chopped coriander leaves 1 tsp salt 2 tsp oil
Shahrukh Khan
Age: 124
7666 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Chicken & cheees cutlus
Instructions
Boil chicken with salt untill tender and mash.
Boil potato do not boil them very much so that u can grate them .
Cut the cheez in half cm thick .and 4 cm long .
Now take a bowl put patato ,chicken and all the other ingredients but not the cheez and mix it well .
Now take a ball of the the mixture flat it on the hand and place the cheese in between and cover it well .make the cutlus according to the length of the chees slice.
Now dip the cutlus in egg and cover it with bread crums .
Take a pan and fry them in little oil untill golden brown .
Ingredients chicken meat (1/2 chicken ) mazorola cheez (250)gm potato (1/2kg) soya sauce (1 tbspoon) hot sauce (1 tbspoon) oil (1 cup) salt (to taste ) garam masalah (1 tspoon) black peper(1/2tspoon) zeera powder (1/2tspoon) 1 egg bread curms as required
Shahrukh Khan
Age: 124
7666 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Chicken Pizza
Instructions To make the dough
In a small bowl, dissolve the honey in the warm water. Sprinkle the yeast over the water and stir until it dissolves. Let the yeast mixture stand for 5 minutes, until a layer of foam forms on the surface. In a large bowl, combine the flour and the salt. Make a well in the center of the flour mixture and pour the olive oil and the yeast mixture.
Stir the flour into the wet ingredients, until all the flour is incorporated. If its too dry, add more water.
On a lightly floured surface, knead the dough for 15 minutes, until it is smooth and elastic.
Shape the dough into a ball and put in in a well-oiled bowl. Cover with a moist towel and let rise in a warm place until double in bulk (about 1 1/2 hours).
One hour before baking the pizzas, start preheating the oven with pizza stones inside at 500 degrees F For the Chicken In a large frying pan, heat the olive oil on medium high heat. add chicken pieces. saute until cooked (6 minutes). Chill. Coat chicken with 2 tablespoons barbecue sauce. Set aside in the refrigerator.
For the Pizza Punch the dough down, and divide into 4 equal portions. Roll out each portion into an 6-8 inch flat circle. Spread 1/4 cup barbecue sauce over the surface of the dough. Distribute 1/2 of the cheese over the sauce. Distribute 1/2 of the chicken over the cheese. Place half of the onion rings over the chicken pieces. Place the pizza in the oven (on top of pizza stones). Bake until crust is crispy and cheese is bubbling (8-10 minutes). Remove pizzas from the oven and sprinkle each with 1/2 of the cilantro.
Ingredients 1 tablespoon honey 1 cup warm water 2 teaspoons active dry yeast 1 teaspoon salt 10 ounces chicken breast - boned and skinned 1 tablespoon olive oil 2 tablespoons barbecue sauce 1/2 cup barbecue sauce 2 cups Gouda cheese 1/4 small red onion - sliced into rings 2 tablespoons cilantro
Shahrukh Khan
Age: 124
7666 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Badam Halwa
Instructions Soak the almond seeds for 12 hours. Peel off its skin and grind it.
Heat almond paste and milk in a pan on low flame. When it boils, add sugar and mix well.
Fry khoya separately in ghee for 1-2 minutes, add almond-milk mixture and cardamom powder. Stir well.
When it becomes thick, take it down. Pour it into a greased plate and spread nicely.
Garnish it with pista and silver gelatin paper.
Ingredients
¼ kilo grams rotten almond seeds 1 cup pure ghee 125 grams khoya ½ spoon pista ½ liter thick milk 1 cup sugar 7-8 thick cardamom seeds 1 sheet silver gelatin paper
Shahrukh Khan
Age: 124
7666 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Russian Salad
Method:
Boil each vegetable separately until just tender. Remove with a slotted spoon and put into large bowl of ice clod water.
Peel and cut the potatoes, carrots and apple into small cubes and place them together with beans in large bowl.
Add lemon juice, salt and pepper to the mayonnaise and mix well.
Pour the lemon mayonnaise over the vegetable and mix gently.
Break the lettuce up into large leaves and used the line in salad bowl. Spoon the vegetable mixture on the top of the leaves. Refrigerate for several hours.
Ingredients
4 Carrots 2 Potatoes 1 Cup peas 1 Apple 1 Cup beans, French cut into half 2 Tablespoons lemon juice Salt and pepper Mayonnaise
2 cups Extra sharp Cheddar cheese - grated (8 ounces) ½ cup Butter or margarine - softened (1 stick) 1 ½ cups Martha White All-Purpose - Flour ½ teaspoon Salt 1/8 teaspoon Cayenne pepper
Method Beat cheese and butter in mixing bowl until blended. Stir together flour, salt, and pepper in separate bowl. Add flour mixture to cheese mixture; stir to blend or use hands to work in flour. Cover dough and refrigerate for 1 hour. Preheat oven to 375. Grease a large baking sheet. Turn dough out onto lightly floured board or pastry cloth; knead gently just until smooth. Roll out very thin, 1/8-inch thick. Cut into 4 x 1/2-inch sticks using sharp knife or pastry wheel. Place sticks on prepared baking sheet. Bake for 10 to 12 minutes or until golden brown. Cool on wire rack.
QUEEN VICTORIA
Age: 124
7567 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
( Golden Chicken Nuggets ) Ingredients
½ cup dry bread crumbs ¼ cup grated Parmesan cheese 2 teaspoons Italian seasoning 1 teaspoon salt 6 boneless skinless chicken breast cut into 1" cs. ½ cup butter or margarine -- melted
Method Combine the first four ingredients. Dip chicken in butter; roll in crumb mixture. Place in a single layer on an ungreased 15x10x1" baking pan. Bake at 400 degrees for 12-15 minutes or until juices run clear. Yield about 4 dozen.
QUEEN VICTORIA
Age: 124
7567 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
( Chicken Pakora ) Ingredients
16 sm Chunks of chicken breast 1 lg Onion Approx same size piece of -ginger 1 Clove garlic 1 Chopped jalapeno pepper (if You want it spicy) 1 ts Lemon juice OR 2 ts Plan yogurt 1 ½ c Dry batter 1 ts Salt
Method Blend everything but chicken and batter in blender until fine. Use this to marinate the chicken for 1 hr. Mix water with batter until batter is thick as honey. Put chicken in batter. Fry pieces under low heat to a medium brown. Enjoy it as an appetizer or snack. Serves 4-6.
QUEEN VICTORIA
Age: 124
7567 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Indian ( Appetizers ) ( Peanut Butter Soup ) Ingredients
1/2 cup diced onions 1/2 cup diced celery 1/2 cup diced green pepper (less if you are not a Vitamin A or pepper lover). 2 cloves minced garlic 3 tsp butter 3-4 tsp all purpose flour (You can judge the consistency you like) 2-1/2 cup chicken broth (Optionally use water) 5 cups milk 1 cup half and half cream. (You can vary this mixture depending on how rich you like your soup.) 1 cup creamy peanut butter. 2 tsp Tomato Paste. (optional) 3 tsp Soya sauce Chopped peanuts for garnish
Method 1. Saute onions, celery, green pepper and garlic in the butter until onions are translucent. 2. Add flour and cook for 2 to 3 minutes, until you have a light roux. 3. Stir in stock, Add milk slowly. 4. Bring to a boil. Add peanuts butter, tomato paste (optional), and soya sauce. 5. Reduce heat and simmer approximately 15 minutes. 6. Serve hot with chopped peanuts for garnish
