I must realize that my new hobby of pizza oven cooking is not a BBQ. I
suppose I could easily stick my round 14' pizza stone in the dome and on
top of the firebrick and then I could try using it as the cooking
surface.
Any input from any of the members here would be greatly appreciated.
(I am actually itching to place a Costco steak on, like ... right now,
.. since the night of pizza making is now over ... and I want to
experiment ... so .. please, don't hesitate, someone, ... to give me
your 2 cents immediately ... lol)