~tasha~
Age: 125
6805 days old here
Total Posts: 47628
Points: 0
Location:
United Kingdom, United Kingdom
Not Now ---------
My light shall flood the world. Not now, not now, not now! My will shall feed the world. Not now, not now, not now! My smile shall lift the world. Not now, not now, not now! My boat shall sail the world. Not now, not now, not now!
My light, my will, my smile, My boat, shall change the face Of earth and inspire the world To win the Godward Race.
~tasha~
Age: 125
6805 days old here
Total Posts: 47628
Points: 0
Location:
United Kingdom, United Kingdom
Barbequed Prawns -----------------
Main Ingredients
Shrimp, Red Pepper Sauce, Garlic
Ingredients
For Dipping Sauce: ½ cup - peanut butter ½ cup - water 1 tbsp - brown sugar 1 tbsp - lemon juice ½ tsp - red pepper sauce 1 no - garlic, crushed ½ tsp - salt
For the Shrimp: 500 gms - shrimps, peeled 2 tbsps - vegetable oil 2 tbsps - water 1 tbsp - lemon juice 2 nos - garlic, crushed 1 tsp - brown sugar, packed 1 tsp - red pepper sauce ½ tsp - salt
Method
Mix all the ingredients mentioned below dipping sauce and keep aside. Make a cut in the back of the prawn and remove the green vein from it. Mix the vegetable oil, lemon juice, brown sugar, salt, red pepper sauce, crushed garlic with water. Add the prawns to this mixture, cover and keep for atleast an hour in the refrigerator. Remove the prawns from the marinade, put them on skewers and reserve the marinade. Grill the prawns, turning and brushing with the reserved marinade, until the prawns are well cooked. Remove from skewers and serve with the already prepared dipping sauce.
Prep Time: 20 min Total Time: 5 hr 50 min Makes: 10 servings, 1/2 cup each
1-1/2 cups boiling water 1 pkg. (8-serving size) Lime Flavor Gelatin 1/4 tsp. salt 1-1/2 cups cold water 1 Tbsp. lemon juice 1/2 cup Sour Cream 1/2 cup whip Dressing 1 medium cucumber, peeled, seeded and chopped (about 1-1/2 cups) 2 Tbsp. finely chopped onion 1 tsp. dill weed
STIR boiling water into dry gelatin and salt in large bowl at least 2 minutes until completely dissolved. Add cold water and lemon juice; stir. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). MIX sour cream and dressing until well blended. Stir into thickened gelatin. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression). Stir in cucumber, onion and dill weed. Pour into 5-cup mold sprayed with cooking spray. REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.
PREHEAT oven to 350ºF. Beat butter in large bowl with electric mixer on medium speed 1 min. Gradually add sugar, beating well after each addition. Beat an additional 5 min. or until very light and fluffy. Add cream cheese and vanilla; beat 1 min. Add eggs, one at a time, beating well after each addition. COMBINE flour, baking powder and salt. Add to butter mixture. Beat 1 min or until well blended. Pour batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. BAKE 1 hour or until golden brown. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.
~tasha~
Age: 125
6805 days old here
Total Posts: 47628
Points: 0
Location:
United Kingdom, United Kingdom
Smooth_daddy said:
Please let it stick for two weeks. This is my first and last request to JB admin.
ok JB guys and gals, its the departure time. I am leaving JB for no other reason then that it is no longer practical for me to visit JB. Its not that you all are not important, I have several other high priority obligations to attend to.
Please do not attempt to change my mind. Though at this time, I will ask all of you to forgive me for my short comings and anything I may have said to hurt your feelings. I will visit for next two weeks to hear from anyone who have any griviences. If you don't want to present on the forum, PM me, I will do the best to recompense for it in any way possible. If you don't let me know during this time, I will hope you have forgiven me cuz I don't want to be held accountable on the Day of Judgment.
I forgave everyone.
Last advice: Listen to Allah from your heart, and obey all of His commands. It will give peace to your heart and soul, and will make you a consutructive contributor in any society you live.
Salam
good luck in whatever u do hope to c u again........
