Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1   ; Lg &nb sp; Onion
6   ;   ; Cloves garlic
1   ; Oz &nb sp; Fresh ginger
1   ; Lb &nb sp; Frozen spinach, thawed
1   ; C &nbs p; Plain yogurt
4   ; Oz &nb sp; Buttermilk
2   ; Ts &nb sp; Red chili powder
2   ; Ts &nb sp; Garam masala
1   ; C &nbs p; Half and half
6   ; Oz &nb sp; Paneer, cubed
Salt to taste
Grind the onion, garlic, and ginger into a fine paste. In a medium
saucepan, combine the paste, spinach, yogurt, buttermilk, chili
powder, and garam masala. Simmer at medium heat for 20 to 30 minutes.
Mash the ingredients with a potato masher. Add the half and half. Simmer
until the mixture has a creamy consistency, 10 to 15 minutes. Add the
cheese, simmer 5 minutes. Season with salt. Makes 4 to 6 servings.
Sharon's Notes: I didn't bother to grind the onion, garlic & ginger
into a paste. I sauteed them in a little oil before adding the spinach,
etc. I also browned the paneer cubes in a little oil. I substituted
whole milk for the half & half.
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